Q.

If a paste of rice or wheat flour is left overnight in the kitchen, its volume increases significantly because Of
(a)Swelling of starch particles in the flour due to absorption of water and air
(b)The release of carbon dioxide due to the activity of yeast Right sign
(c)The aromatic air of the kitchen
(d)Bacterial growth
Details:

Comments

No comment yet.

copyright 2014-2018 This site is powered by sNews | Login