Zcos
menu
Home
Aptitude
Reasoning
Computer
General Study
Interview
Sign In
Search
Sign In
Home
Aptitude
Reasoning
Computer
General Study
Interview
home
Home »
Reading Mode »
Biology - Questions and Answers
Q.
Yeast is used in bakery in the preparation of bread because
(a)
It make on bread hard
(b)
It male bread soft and spongy
(c)
It increase the food value of bread
(d)
It keeps the bread fresh
Details:
NA
arrow_downward
More
Other Topics
Biology - Questions and Answers
Technology - Questions and Answers
Chemistry - Questions and Answers
Comments
No comment yet.
Free School Management System
www.elliters.com
Take the Next Step in Managing Your Institute With This Free School Management System.
VISIT ELLITERS
Recommended Topics
Polity - Questions and Answers
Indian Awards Questions
Miscellaneous - General Knowledge
Internet Questions
Technology - Questions and Answers
Indian Personalities
Recommended Subjects
Quantitative Aptitude
Reasoning
General English
Computer GK
General Study
copyright 2014-2018
This site is powered by
sNews
|
Login
Log in
New user? Register now
×
Keep me logged in
Forgot password?
I accept the
Terms of Use
&
Privacy Policy
