In a pressure cooker, the cooking is fast because Physics - Questions and Answers

In a pressure cooker, the cooking is fast because

(a)more steam is available to cook the food at 1000°C

(b)the boiling point of water is lowered by the increased pressure

(c)the boiling point of water is raised by the increased pressure inside the cooker Right sign

(d)None of the above

Details:NA

No comment yet.

Free School Management System www.elliters.com

VISIT ELLITERS